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Louis Saulnier
Beurres Composés
:
Chivry or Ravigote Butter
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Appears in
#95
Le Répertoire de la Cuisine
By
Louis Saulnier
Published
1914
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Recipes
Contents
Parsley, shallots, tarragon, fresh pimpernel and chives, blanched and pounded in mortar with butter, passed through sieve.
