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Louis Saulnier
Garnitures:
Arlésienne
For Tournedos and Noisettes
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collection
Appears in
#95
Le Répertoire de la Cuisine
By
Louis Saulnier
Published
1914
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Recipes
Contents
Slices of egg-plant fried in oil, roundels of fried onions, and dice of tomatoes, cooked in oil.
