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Garnitures: Bouquetière
For large Joints
Appears in
Published 1914
Artichoke bottoms filled with carrot and turnip balls, dice of French beans, peas, and small heaps of cauliflower coated with Hollandaise sauce, small château potatoes.
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Published 1914
Artichoke bottoms filled with carrot and turnip balls, dice of French beans, peas, and small heaps of cauliflower coated with Hollandaise sauce, small château potatoes.