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Louis Saulnier
Garnitures:
Chatelaine (a)
For large Joints
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Appears in
#100
Le Répertoire de la Cuisine
By
Louis Saulnier
Published
1914
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Recipes
Contents
Quarters of artichoke bottoms, half tomatoes, braised celery and château potatoes.
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Chatelaine (b)
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Garnitures
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