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Louis Saulnier
Garnitures:
Cussy
For Tournedos, Noisettes and Chicken
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Appears in
#95
Le Répertoire de la Cuisine
By
Louis Saulnier
Published
1914
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Recipes
Contents
Large mushrooms grilled and garnished with chestnut purée, cocks’ kidneys, and truffles cooked in Madeira.
