👨🍳 Learn from Le Cordon Bleu and save 25% on Premium Membership 👩🍳
Advertisement
Louis Saulnier
By Louis Saulnier
Published 1914
Salpicon of amourettes, asparagus heads, julienne of truffles cohered with suprême sauce, small buns made with duchesse potatoes and stuffed with concassed tomatoes.
Spotted a problem? Let us know!