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Garnitures: Milanaise
For Escalopes
Appears in
Published 1914
Julienne of tongue, ham, mushrooms and truffles, sweat in butter, deglaze in Madeira. Add the spaghetti cohered with tomato sauce, grated cheese and butter.
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Published 1914
Julienne of tongue, ham, mushrooms and truffles, sweat in butter, deglaze in Madeira. Add the spaghetti cohered with tomato sauce, grated cheese and butter.