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Louis Saulnier
Garnitures:
Normande
For Fish
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collection
Appears in
#95
Le Répertoire de la Cuisine
By
Louis Saulnier
Published
1914
About
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Recipes
Contents
Oysters and mussels, mushroom heads, crayfish tails, fried fillets of sole en goujon, croûtons and slices of truffles.
