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Garnitures: Opéra
For Noisettes, and Tournedos
Appears in
Published 1914
Tartlets garnished with collops of chicken livers tossed in butter and cohered with Madeira sauce. Croustades of duchesse potatoes filled with asparagus heads.
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Published 1914
Tartlets garnished with collops of chicken livers tossed in butter and cohered with Madeira sauce. Croustades of duchesse potatoes filled with asparagus heads.