👨🍳 Learn from Le Cordon Bleu and save 25% on Premium Membership 👩🍳
Advertisement
Louis Saulnier
By Louis Saulnier
Published 1914
Tartlets garnished with collops of chicken livers tossed in butter and cohered with Madeira sauce. Croustades of duchesse potatoes filled with asparagus heads.
Spotted a problem? Let us know!