Label
All
0
Clear all filters

Garnitures: Parisienne

For Entrées (b)

Appears in

By Louis Saulnier

Published 1914

  • About
Artichoke bottoms garnished with short julienne of tongue, mush’rooms and truffles cohered with velouté, glazed. Parisienne potatoes.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title