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Garnitures: Régence (b)
For Chicken and Sweetbreads
Appears in
Published 1914
Quenelles of chicken and truffles, large quenelles decorated cockscombs, slice of foie gras, mushroom heads and truffles cohered with sauce Allemande.
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Published 1914
Quenelles of chicken and truffles, large quenelles decorated cockscombs, slice of foie gras, mushroom heads and truffles cohered with sauce Allemande.