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Louis Saulnier
Garnitures:
Rochambeau
For large Joints
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Appears in
#95
Le Répertoire de la Cuisine
By
Louis Saulnier
Published
1914
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Recipes
Contents
Croustades made with duchesse potatoes, filled with Vichy carrots, stuffed lettuces, cauliflower heads Polonaise, Anna potatoes.
