Label
All
0
Clear all filters

Garnitures: Romaine

For large Joints

Appears in

By Louis Saulnier

Published 1914

  • About
Tartlets garnished with gnocchi à la Romaine and gratinées. Small moulds of spinach cohered with chicken forcemeat and poached.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title