Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Louis Saulnier
Sauces
:
Normande
Add to
collection
Appears in
#98
Le Répertoire de la Cuisine
By
Louis Saulnier
Published
1914
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Fish velouté with mushroom essence and oyster juice, cohered with yolk of eggs and cream. Reduced and finished with butter and cream.
