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Louis Saulnier
Sauces
:
Pain Frit
Fried Bread Sauce
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Appears in
#95
Le Répertoire de la Cuisine
By
Louis Saulnier
Published
1914
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Recipes
Contents
Consommé with dice of ham and chopped shallots, add brown crumbs fried in butter, finish with chopped parsley and lemon juice.