👨🍳 Learn from Le Cordon Bleu and save 25% on Premium Membership 👩🍳
Advertisement
Louis Saulnier
By Louis Saulnier
Published 1914
Chopped onions partly fried in oil, add tomatoes concassées, salt, pepper, thin tomato sauce, meat glaze, little garlic, chopped parsley.
Spotted a problem? Let us know!