👨🍳 Learn from Le Cordon Bleu and save 25% on Premium Membership 👩🍳
Advertisement
Louis Saulnier
By Louis Saulnier
Published 1914
One-half poivrade sauce and one half-glaze sauce, garnished with short julienne of white of eggs, gherkins, mushrooms, truffles and tongue.
Spotted a problem? Let us know!