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Sauces: Rémoulade
Appears in
Published 1914
Mayonnaise sauce with mustard, garnished with capers, parsley, gherkins, chervil and tarragon, and finished with anchovy essence.
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Published 1914
Mayonnaise sauce with mustard, garnished with capers, parsley, gherkins, chervil and tarragon, and finished with anchovy essence.