Label
All
0
Clear all filters

Louis Saulnier

Sauces: Soubise (a)

Appears in

#100Le Répertoire de la Cuisine
Le Répertoire de la Cuisine

By Louis Saulnier

Published 1914

  • About
Béchamel and cooked chopped onions, seasoned and strained.

Part of

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌

Spotted a problem? Let us know!

The licensor does not allow printing of this title