Advertisement
Soles and Fillets of Soles: Adrienne
Appears in
Published 1914
Fillets, folded and poached coated with Polignac sauce, garnished with soft-roes and tartlets filled with crayfish tails cohered with Nantua sauce. Fleurons.
Advertisement
Published 1914
Fillets, folded and poached coated with Polignac sauce, garnished with soft-roes and tartlets filled with crayfish tails cohered with Nantua sauce. Fleurons.