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Soles and Fillets of Soles: Claudinette

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By Louis Saulnier

Published 1914

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Filleted, folded and poached with mirepoix, white wine tomatoes, chopped parsley, reduced and mixed with lobster cullis. Dressed in paper cases on a Joinville garnish, coat with sauce, cover with another paper case, and put in oven before serving.

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