👨🍳 Learn from Le Cordon Bleu and save 25% on Premium Membership 👩🍳
Advertisement
Louis Saulnier
By Louis Saulnier
Published 1914
Filleted, poached and coated with white wine sauce and cream. Slices of truffles in the middle, a thread of meat glaze round. Fleurons.
Spotted a problem? Let us know!