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Louis Saulnier
Soles and Fillets of Soles
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Appears in
#100
Le Répertoire de la Cuisine
By
Louis Saulnier
Published
1914
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Recipes
Contents
Filleted, stuffed, folded, egged and crumbed. Grilled.
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Escoffier (Cold)
Part of
Ecrevisses
Soles and Fillets of Soles
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