Advertisement
Soles and Fillets of Soles: Grand-Duc
Appears in
Published 1914
Filleted, folded and poached, dressed in a circle. Coated with Mornay sauce and glazed. Garnished with asparagus heads and crayfish tails. Slices of truffles.
Advertisement
Published 1914
Filleted, folded and poached, dressed in a circle. Coated with Mornay sauce and glazed. Garnished with asparagus heads and crayfish tails. Slices of truffles.