Advertisement
Soles and Fillets of Soles: Lady Egmont
Appears in
Published 1914
Filleted, folded, poached with fish stock and minced mushrooms, coated with the reduced stock mixed with cream and butter, garnished with asparagus heads, glazed.
Advertisement
Published 1914
Filleted, folded, poached with fish stock and minced mushrooms, coated with the reduced stock mixed with cream and butter, garnished with asparagus heads, glazed.