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Soles and Fillets of Soles: Petit-Duc
Appears in
Published 1914
Poached with minced mushrooms and fish stock, coated with the reduced stock mixed with white wine sauce, garnished with asparagus heads, and slices of truffles, glazed.
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Published 1914
Poached with minced mushrooms and fish stock, coated with the reduced stock mixed with white wine sauce, garnished with asparagus heads, and slices of truffles, glazed.