Label
All
0
Clear all filters

Soles and Fillets of Soles: Provençale

Appears in

By Louis Saulnier

Published 1914

  • About

Poached, coated with Provençale sauce, chopped parsley, garnished with tomatoes à la Provençale.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title