Advertisement
Soles and Fillets of Soles: Quo Vadis
Appears in
Published 1914
Poached, coated with white wine sauce mixed with tarragon butter, garnished with trussed crayfish and slice of truffles.
Advertisement
Published 1914
Poached, coated with white wine sauce mixed with tarragon butter, garnished with trussed crayfish and slice of truffles.