Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Louis Saulnier
Truite
:
Génevoise
Add to
collection
Appears in
#95
Le Répertoire de la Cuisine
By
Louis Saulnier
Published
1914
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Large salmon trout, poached in court-bouillon, dressed on serviette, Génevoise sauce.
