Advertisement
Truite: Hussarde
Appears in
Published 1914
Boned and stuffed with fish forcemeat, mixed with chopped fried onions, poached and coated with soubised white wine sauce, glazed.
Advertisement
Published 1914
Boned and stuffed with fish forcemeat, mixed with chopped fried onions, poached and coated with soubised white wine sauce, glazed.