Label
All
0
Clear all filters

Louis Saulnier

Foie: Bourgeoise

Appears in

#100Le Répertoire de la Cuisine
Le Répertoire de la Cuisine

By Louis Saulnier

Published 1914

  • About

Whole, larded, braise same way as Pièce de Bœuf Bourgeoise.

Part of

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌

Spotted a problem? Let us know!