Label
All
0
Clear all filters

Foie: Sous la Cendre

Appears in

By Louis Saulnier

Published 1914

  • About

Larded, season same way as Bœuf à la Mode, cover with Duxelles, wrapped in a paste, same as Coulibiac (see Saumon) cook in the oven, basting with half-glaze, put through hole made in the paste, serve with Madeira sauce.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title