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Queue de Bœuf: Nohant
Appears in
Published 1914
Cut in pieces, same way as for Cavour, dressed in a circle, garnish centre with Macédoine of vegetables, surround with glazed lamb sweetbreads, alternately with slices of tongue.
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Published 1914
Cut in pieces, same way as for Cavour, dressed in a circle, garnish centre with Macédoine of vegetables, surround with glazed lamb sweetbreads, alternately with slices of tongue.