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Rognons: Bouchère
Appears in
Published 1914
In slices, tossed in butter, with chipolatas and squares of fillet of beef, add Madeira sauce, dish in timbale, and chopped parsley.
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Published 1914
In slices, tossed in butter, with chipolatas and squares of fillet of beef, add Madeira sauce, dish in timbale, and chopped parsley.