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Rognons: Présidence
Appears in
Published 1914
Grilled, fill centre with Villeroy sauce, egg and bread crumbs, finish cooking in clarified butter. Dressed in a circle with Jardiniere garnish in the centre.
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Published 1914
Grilled, fill centre with Villeroy sauce, egg and bread crumbs, finish cooking in clarified butter. Dressed in a circle with Jardiniere garnish in the centre.