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Louis Saulnier
Beefsteaks, Steaks, Rumpsteak, Entrecote
:
Marseillaise
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Appears in
#98
Le Répertoire de la Cuisine
By
Louis Saulnier
Published
1914
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Recipes
Contents
Grilled, coat with tomatoed maître-d’hôtel, butter add garlic, garnish with copeaux potatoes.
