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Louis Saulnier
Bitoks, Fricadelles, Keftedes
:
Fricadelles
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Appears in
#98
Le Répertoire de la Cuisine
By
Louis Saulnier
Published
1914
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Recipes
Contents
Two parts of cooked meat mixed with one part of mashed potatoes, cooked chopped onions, chopped parsley, egg, season and mix together, , shape and cook, serve with vegetable purée and highly seasoned sauces.