Advertisement
Cotes, Cotelettes, Chops: Henriot
Appears in
Published 1914
Grill, cool, then cover with Villeroy sauce, egg and bread crumbs, cook in butter, dress in a circle, garnish centre with cooked mushrooms with a little cream.
Advertisement
Published 1914
Grill, cool, then cover with Villeroy sauce, egg and bread crumbs, cook in butter, dress in a circle, garnish centre with cooked mushrooms with a little cream.