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Louis Saulnier
Cotes, Cotelettes, Chops
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Maréchale
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Appears in
#98
Le Répertoire de la Cuisine
By
Louis Saulnier
Published
1914
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Recipes
Contents
Egg and bread crumbs, cook in butter, dress in a circle, slices of truffle on each, garnish centre with asparagus heads.
