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Louis Saulnier
Noisettes, Tournedos, Filets Mignons
:
Rossini
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Appears in
#99
Le Répertoire de la Cuisine
By
Louis Saulnier
Published
1914
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Recipes
Contents
Cook in butter, place a foie gras coilop on the tournedos and a slice of truffle, coat with Madeira half-glaze.