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Cailles: Milanaise
Appears in
Published 1914
Split as for grilled, coat both sides with Villeroy sauce combined with cheese, egg and crumb, fry deep fat. Serve with Diable sauce.
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Published 1914
Split as for grilled, coat both sides with Villeroy sauce combined with cheese, egg and crumb, fry deep fat. Serve with Diable sauce.