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Poulardes: Princesse
Appears in
Published 1914
Poach, cover with Suprême sauce, mixed with green asparagus purée;, garnish with croustades of Duchesse potatoes, filled with green asparagus purée and round quenelles on top.
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Published 1914
Poach, cover with Suprême sauce, mixed with green asparagus purée;, garnish with croustades of Duchesse potatoes, filled with green asparagus purée and round quenelles on top.