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Louis Saulnier
Poulardes
:
Printanière
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Appears in
#95
Le Répertoire de la Cuisine
By
Louis Saulnier
Published
1914
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Recipes
Contents
Poêler, rinse with white wine and half-glaze, dress in terrine, cover add Printanière garnish, seal lid with soft paste, finish in the oven.
