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Artichauts: Beignets Colbert
Appears in
Published 1914
The bottoms of small artichoke filled with forcemeat and duxelles, place them two by two on a skewer, dip them in batter and fry in deep fat. Colbert sauce.
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Published 1914
The bottoms of small artichoke filled with forcemeat and duxelles, place them two by two on a skewer, dip them in batter and fry in deep fat. Colbert sauce.