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Louis Saulnier
Fruits
:
Palikare (Hot)
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Appears in
#95
Le Répertoire de la Cuisine
By
Louis Saulnier
Published
1914
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Recipes
Contents
Oranges, Tangerines.–Scoop out fruit and fill with rice, dressed upside down, round pyramid of rice, decorate with quarters of oranges, cover with tangerine syrup.