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Anne Willan
Gratin
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La Varenne Pratique
By
Anne Willan
Published
1989
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Recipes
Contents
A dish cooked in the oven or under the broiler so that it develops a brown crust. Breadcrumbs or cheese may be sprinkled on top first. Shallow gratin dishes ensure a maximum area of crust.
© 1989 Anne Willan. All rights reserved.