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Niçoise (à la)
Appears in
By Anne Willan
Published 1989
A garnish of tomatoes, garlic and black olives; salade niçoise with anchovy, tuna and green beans, is typical.
© 1989 Anne Willan. All rights reserved.
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By Anne Willan
Published 1989
A garnish of tomatoes, garlic and black olives; salade niçoise with anchovy, tuna and green beans, is typical.
© 1989 Anne Willan. All rights reserved.