👨‍🍳 Learn from Le Cordon Bleu and save 25% on Premium Membership 👩‍🍳
By Anne Willan
Published 1989
Russian pies or patties, usually of pastry filled with sweet or savory ingredients. Piroshki are small, pirogi are larger.
© 1989 Anne Willan. All rights reserved.
Advertisement
Spotted a problem? Let us know!
Advertisement