Spice Mixtures

As with herbs, there are several traditional spice mixtures that may easily be bought pre-packaged. Curry powder was invented by the British in India in imitation of the many combinations of spices that Indian cooks make up themselves at home. Today, what distinguishes packaged curry powder from Indian compositions is the absence of cardamom and the presence of fenugreek, mustard seed and turmeric. Albeit unauthentic, packaged curry powder has given rise to a family of spicy stews and sauces that have become an established part of western cooking. There is no standard mix, however, and curry powder is sold in several strengths, depending on the amount of chili pepper used. It goes especially well with eggs, fish, chicken and lamb.