Roasting Temperatures and Times

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Published 1989

Poussin/Cornish hen	400°F/200°C	25-40 mins total
Guinea fowl	400°F/200°C	15 mins per 1 lb/500 g +15 minutes
Chicken	400°F/200°C	18mins per 1lb/500g + 18 minutes
Capon	375°F/190°C	25 mins per llb/500g
Turkey under 10 lb/4.5 kg 10-14lb/4.5-6.5kg over 14 lb/6.5 kg	350°F/175°C	20 mins per 1 lb/500g + 20 minutes 18 mins perl lb/500g 16 mins per 11b/500 g

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